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Lee @ Cook Eat World

Fast & Easy - Thai Crispy Fried Egg Salad 🍳 🇹🇭

Published about 1 month ago • 1 min read

Quick & Easy Thai

Crispy Fried Egg Salad

Hello Reader, I love discovering new Thai recipes, and this one is a revelation. I'm a huge fan of eggs (all ways) so this Thai crispy fried egg salad (yam kai dao) just blew me away. It's not a dish you'll see on restaurant menus, but it really is a star recipe!

Crisp fried eggs are chopped and combined with fresh and healthy aromatics, then tossed in the perfect Thai dressing — a harmonious mix of sweet, sour, spice, and salt. It's the perfect light lunch, or a side that pairs well with anything Thai.

You'll find the ingredients easily, and it's a dish you can whip together in no time. It has fast become a family favourite Asian recipe that I've cooked so many times over the Aussie summer. If you love Asian food too, you can find all my favourite recipes I cook on repeat in my Again & Again Asia ebook.

Ready to get cooking?
Lee@cookeatworld

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Sexton Street, Canberra, ACT 2014

Lee @ Cook Eat World

Fresh, seasonal cooking from around the world

Food writer, recipe developer and obsessive world-food cook behind Cook Eat World. Cooking for me is about bringing the world into my home, and more importantly, sharing it with others. Authentic recipes, big flavour and stories from my journey in food.

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