Food writer, recipe developer and obsessive world-food cook behind Cook Eat World. Cooking for me is about bringing the world into my home, and more importantly, sharing it with others. Authentic recipes, big flavour and stories from my journey in food.
New Recipe: Mexican Cilantro Rice (Green Rice) 🌱🦖🇲🇽
Recipe of the WeekMexican Cilantro Rice
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Hi Reader, This week I want to share one of my most favourite rice recipes. Fragrant rice dishes don't come more delicious than this Mexican cilantro rice. Packed with herbaceous flavour and fragrance it's a truly wonderful addition to any Mexican inspired feast. It's a doddle to make at home and impressive in flavour, colour AND texture. See for yourself...
You'll never settle for plain old rice again once you learn how to make cilantro rice at home. Thankfully this recipe is super easy and quick too. You'll have pillow soft emerald-flecked rice within the hour!
Ready to get cooking? Hope you enjoy! |
Lee @ Cook Eat World
Food writer, recipe developer and obsessive world-food cook behind Cook Eat World. Cooking for me is about bringing the world into my home, and more importantly, sharing it with others. Authentic recipes, big flavour and stories from my journey in food.
Quick & Easy Thai Crispy Fried Egg Salad Hello Reader, I love discovering new Thai recipes, and this one is a revelation. I'm a huge fan of eggs (all ways) so this Thai crispy fried egg salad (yam kai dao) just blew me away. It's not a dish you'll see on restaurant menus, but it really is a star recipe! Crisp fried eggs are chopped and combined with fresh and healthy aromatics, then tossed in the perfect Thai dressing — a harmonious mix of sweet, sour, spice, and salt. It's the perfect light...